Old cake

Crack the eggs, sugar, and honey into a bowl without oil or water.

Beat it until thick, then sift in the low-gluten flour.

Fold the cake batter until evenly mixed.

Pour the cake batter into the mold until it is 80% full. Preheat the oven for 5 to 10 minutes, and bake at 170°C for 20 minutes with top and bottom heat (in my oven, the top and bottom temperatures are the same and fixed, no oil, simple).

The finished product is out of the oven, it didn’t collapse or sink, and the result is pretty good.

This plate is also very good, the old cake has a chewy texture, and is soft and fluffy.