Old Chicken, Lotus Root, and Mung Bean Soup

Name: Old Chicken, Lotus Root, and Mung Bean Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 5 pieces lotus root; 100g Mung bean; 1 piece Old chicken; 3 grain candied jujube

A nourishing Cantonese-style soup of aged chicken, lotus root, and mung beans pressure-cooked together, yielding a clear, subtly sweet broth with tender lotus root and creamy beans.

45 minNewEasy Soups Pot-cook Savory

Instructions

1
Remove the skin from the old chicken and cut it into large pieces, parboil, and wash away the foam.
2
Wash the mung beans clean.
3
Peel the lotus root and cut it into pieces.
4
Put all the ingredients into the inner pot of the electric pressure cooker, add an appropriate amount of water, and press the soup button to start cooking.
5
After the soup is done, skim off the fat.
6
The soup is sweet and tastes good.

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Ingredients

Main Ingredients

lotus root
5 pieces
Mung bean
100g
Old chicken
1 piece
candied jujube
3 grain