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Old Dough Steamed Buns Exclusive
Traditional steamed buns leavened with aged sourdough-style old dough, hand-kneaded extensively, double-proofed, and steamed dense yet springy with a subtly tangy, wheaty sweetness.
Instructions
- 1
Old dough.
- 2
Add warm water and flour.
- 3
Knead into a dough.
- 4
Let it ferment in warmth.
- 5
Take out the risen dough and divide it into small portions.
- 6
Knead into buns; for each bun, I kneaded at least 60 times, making my arms sore.
- 7
Ferment in a warm place.
- 8
Put the properly proofed buns into the steamer.
- 9
Put into the steamer.
- 10
Bring to a boil over high heat, then reduce to medium heat and steam for 20 minutes.
- 11
Simmer for 5–10 minutes.
- 12
Finished product.
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Ingredients
Main Ingredients
- Flourto taste
- warm water300g
- Old dough1 piece