Old Duck and Pork Rib Four-Herb Soup

Cut the duck into pieces. Chop the ribs into small pieces and rinse them two or three times with clean water.

Prepare all the soup ingredients, and you can rinse them with clean water to remove dust.

Bring water to a boil in the pot with ginger and scallion, then add the ribs and duck meat, blanch them, and rinse off the scum.

Bring water to a boil in a clay pot, add all the ingredients, and after boiling, reduce to low heat and simmer for 2-3 hours. When adding Chinese medicinal ingredients, ginger is not needed, as the broth will not taste fishy. Add salt to taste.

Tastes good and is not greasy.