Old Duck Head Yam Soup
A humble soup where a well-cleaned old duck head yields deep flavor, simmered with carrot and iron-stick yam into a light, gently sweet, restorative broth.
Instructions
- 1
Step one: Clean the old duck heads and set them aside.
- 2
Rinse with water once to remove impurities and blood, and wash clean with fresh water.
- 3
Peel and chop the carrots and set aside, peel the iron rod yam and cut into sections and set aside, peel the old ginger and slice it and set aside.
- 4
Add an appropriate amount of water, slices of old ginger, and old duck heads into a pot. After simmering for an hour, add carrots and Chinese yam and continue to simmer for another half hour. Add a small amount of salt before drinking the soup.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Old Duck Head3 piece
- Iron Stick Yam100g
- Carrot1 piece
Auxiliary Ingredients
- Old ginger3 slice
Seasonings
- Saltto taste