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Old Duck Soup with Astragalus, Goji Berries, and Red Dates
A traditional tonifying duck soup where aged duck and lotus root simmer with astragalus, goji, and red dates for over an hour, yielding a robust, faintly herbal broth.
Instructions
- 1
Clean the old duck meat and blanch it.
- 2
Blanched old duck meat.
- 3
lotus root
- 4
Ingredients
- 5
Put everything into a clay pot, add an appropriate amount of water, and simmer for one to one and a half hours.
- 6
Just add salt when you drink it.
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Ingredients
Main Ingredients
- Old duck meat500g
- Astragalusto taste
- red dateto taste
- Goji berryto taste
- lotus rootto taste
Seasonings
- Saltto taste