Old-Fashioned Biscuit Exclusive

Name: Old-Fashioned Biscuit Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 500 g Flour; 6 g Yeast; 300 g warm water; 170 g Flour; 80 g Sugar; 3 g Salt; 4 g smelly powder; 100 g salad oil

Old-Fashioned Biscuit — flour, yeast and warm water, baked until golden and crisp. Follow the steps for the best results.

20 minNewEasy Baking Roast Sweet & Fragrant

Instructions

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Use the right amount of main ingredients, and let the dough rise until it doubles in size.
3
Add the auxiliary ingredients to the dough and knead well.
4
Roll the dough into a rectangular shape, about the thickness of chopsticks, cut into small rectangular pieces, brush with egg yolk, and sprinkle an appropriate amount of sesame seeds.
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Let it rise until it doubles in size this time.
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Preheat the oven, bake with top and bottom heat at 200/180 degrees, for about ten minutes.
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It is better to eat it after it has cooled.
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The texture is soft and fluffy, and it is full of fragrance.