Old-fashioned egg cake

Name: Old-fashioned egg cake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 200 g whole egg mixture; 80 g Sugar; 130 g low-gluten flour; 20 g Edible oil; 5g (optional) Baking powder

Easy and satisfying, Old-fashioned egg cake uses whole egg mixture, sugar and low-gluten flour and is baked until light, fluffy and golden.

45 minNewEasy Baking Roast Sweet

Instructions

1
200 grams of whole egg liquid (at room temperature)
2
Add 80 grams of sugar
3
Whip at high speed
4
Whip until fluffy and pale, lift the mixer, it naturally drips with a stacking effect, draw a figure 8, and it does not disappear for 30 seconds
5
Add 20 grams of corn oil
6
Sift in 130 grams of cake flour in batches
7
Toss and mix evenly
8
Brush the mold with release oil (mix 15 grams of butter, 10 grams of corn oil, and 10 grams of flour evenly)
9
Squeeze into the batter
10
Place in the preheated oven, top heat 180°C, bottom heat 170°C, middle rack, bake for 20 minutes
11
Okay
12
A finished product picture, please
13
One more (photo/picture)
14
The outer layer is crispy, the inside is soft, sisters who like it, follow along and make it, the taste from childhood.