Old-fashioned flourless cake

Name: Old-fashioned flourless cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100 Flour; 85 Sugar; 4 piece Egg; to taste Lemonade; to taste white sesame

A homemade recipe for Old-fashioned flourless cake, combining flour, sugar and egg; baked until light, fluffy and golden. Follow the steps for the best results.

30 minNewEasy Baking Roast Sweet & Fragrant

Instructions

1
A waterless basin.
2
Add sugar to the eggs, a few drops of lemon juice, or a few drops of white vinegar to remove the eggy smell.
3
Whip at high speed until it turns pale, then switch to low speed.
4
Whip at low speed until patterns form that do not easily disappear.
5
Sift in the cake flour, fold it in from top to bottom until there are no lumps. Be careful not to stir.
6
Pour it into the mold. I used paper liners, which make it easy to unmold.
7
Up 180, down 150, 25 minutes, can be adjusted appropriately.