Old Jar Pickled Mustard Greens
Sun-wilted mustard greens get a quick blanch in boiling rice water before settling into a traditional crock, weighted with stones so the brine covers them for proper fermentation.
Instructions
- 1
Mustard greens were dried for one day; these are mustard greens that have been dried for a day.
- 2
Boil the rice washing water.
- 3
Put the mustard greens into the boiling rice washing water and blanch for about 10 seconds.
- 4
Let the blanched mustard greens cool.
- 5
Add 5 teaspoons of salt to the water used to blanch the mustard greens.
- 6
Put the cooled mustard greens into the old jar.
- 7
Pour the cooled mustard water into the old jar.
- 8
Use two stones to press the mustard greens tightly, and the water must cover the mustard greens, otherwise they can easily rot.
- 9
Seal the jar and wait for 15 days.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Pak choi mustard6 pieces
- rice washing water3 L
Seasonings
- Salt5 tsp