Old Pigeon Mung Bean Soup Exclusive

The ingredients are ready.

Wash the pigeon and then chop it into large pieces. (Fresh)

Soak the mung beans, lotus seeds, lily bulbs, adenophora root, and dried tangerine peel in clean water for about half an hour.

Pour an appropriate amount of water into the pot, put the pigeon in to blanch, then take it out and rinse it clean with water.

Put all the ingredients into a clay pot and add an appropriate amount of water.

Cover with the lid and bring to a boil over high heat.

Then skim off the foam, cover with a lid, boil on high heat for 20 minutes, then switch to medium-low heat and simmer for an hour.

After more than an hour, add an appropriate amount of salt to season.

A bowl of beautiful soup, delicious to taste.

Several finished product pictures are coming.