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Old Pot Pork Bone and Water Chestnut Soup
Pork bones are parboiled and simmered for hours, then water chestnuts join the pot for a sweet, refreshing Cantonese slow-cooked soup.
Instructions
- 1
Blanch the pork bones in hot water to remove the odor.
- 2
Add an appropriate amount of hot water and pour it over the marrow bones to stew.
- 3
Stew for several hours, then add water chestnuts and continue stewing.
- 4
Add an appropriate amount of salt.
- 5
Add cilantro.
- 6
Finished product.
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Ingredients
Main Ingredients
- Bone-in part of a bone (usually referring to pork or beef shank)660 g
- Horse hoofto taste
Seasonings
- Saltto taste
Auxiliary Ingredients
- Corianderto taste