Old Tan's Exclusive Sour Soup Radish Peel

Prepare the ingredients. Put the radish peels in the kimchi jar the night before, and they can be taken out and used the next day.

After slicing the pork belly, put it in the pan to fry, no need to add oil, wait for the meat to release its own fat.

Add the chopped pickled chili, pickled ginger, and pickled radish peel into the pan and stir-fry until fragrant.

Add an appropriate amount of water and start simmering, cook for about 10 minutes.

Add the remaining ingredients, season with an appropriate amount of salt, and continue to simmer.

Once all the ingredients are cooked through, you can take the pot off the heat~

A simple, quick, appetizing, and warming bowl of old jar sour soup with radish peel is ready~

Add two more dishes, and let's start~