Old tofu dipped in sesame sauce, exclusive

Name: Old tofu dipped in sesame sauce, exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Old tofu; to taste sesame paste; to taste scallion; to taste Scallion; 2 pieces Xiaomi chili; to taste oil; to taste Salt; to taste Vinegar; to taste Soy sauce; to taste Chili powder

Blanched firm tofu is served alongside a warm sesame dip brightened with scallion, chili and vinegar. Mild bean flavor meets rich nuttiness in a minimalist way.

20 minNewEasy Cold Dishes Blanch Sauce Flavor

Instructions

1
The old tofu is ready.
2
Cut the old tofu into large pieces and set aside.
3
Add oil to the pot and heat it, then put in the tofu to blanch briefly to remove the beany taste.
4
Blanched tofu is plated and set aside.
5
Mix the sesame paste with warm water.
6
Add scallions, cilantro, chili powder, and bird's eye chili to the bowl.
7
Pour hot oil in to release the aroma, add salt, vinegar, and soy sauce, and mix well.
8
Pour the sesame paste into a bowl and stir evenly, then it is ready to enjoy.
9
Homemade simple dishes, please enjoy.
10
Dipping it makes the stalk crisp and refreshing, leaving a lingering fragrance in your mouth.