Old Vinegar Jellyfish Head Exclusive

Wash and soak for 4-5 hours, then blanch quickly.

Peel the cucumber, cut it, and lay it at the bottom of the bowl. Wash the cilantro and cut it into sections, peel the garlic and slice it.

Blanch the jellyfish heads in hot water, then rinse them under cold water and drain. Mix with salt, vinegar, chili oil, and cilantro until evenly combined, then pour over the cucumbers.