Old Vinegar Peanuts
Slow-fried peanuts keep a lasting crunch under a glossy aged-vinegar glaze sweetened with sugar and soy, sharpened by raw onion and fresh chili, the classic companion to a cold glass.
Instructions
- 1
Prepare the raw peanuts. Cut the onion into small pieces and the green and red chili peppers into pieces.
- 2
Pour peanuts into a cold pot with cold oil, turn on low heat and fry slowly until the peanuts crackle and change color, then remove and let them cool.
- 3
Pour a spoonful of soy sauce and two spoons of aged vinegar into the pot.
- 4
A spoonful of sugar, a spoonful of oyster sauce, heat it and keep stirring with a spoon until the sauce becomes thick.
- 5
Mix the peanuts with onions and chili peppers.
- 6
Pour the cooled sauce into a bowl and mix evenly. On hot summer days, it can be enjoyed with drinks or served to friends and family.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- peanuts1 small bowl
- Onion1/2 piece
- Green and red peppers1 piece
Seasonings
- white sugara pinch
- Black vinegara pinch