Old Xiangshi Soft Beancorn - Northeast Mixed Dishes
Beancurd sheets, glass noodles, and a rainbow of blanched vegetables are united under a sweet-garlicky dressing with a whisper of pepper. A generous Northeastern-style platter meant for sharing.
Instructions
- 1
Old tripe is eaten and cut into strips 6 cm long and 0.5 cm wide; vermicelli is soaked and then cut into 6 cm long sections; cilantro is cut into sections; carrots, rehydrated wood ear mushrooms, cucumber, green pepper, Chinese cabbage, and onion are cut into shreds;
- 2
Blanch old tripe, carrots, rehydrated wood ear mushrooms, vermicelli, and green peppers, then set aside.
- 3
Sauce: 4g salt, 15g sugar, 15g minced garlic, 3g chicken bouillon, 1g pepper, 10g light soy sauce, 4g sesame oil, 25g aged vinegar, a little chili oil. Mix well in a bowl to make the sauce;
- 4
Place all the ingredients in a bowl, pour in the sauce, and mix well.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Old intestines cooked softly with tripe100g
- Carrot30g
- Soaked black fungus30g
- Cucumber50g
- fans10g
- Green pepper30g
- Onion30g
- Seasoningsto taste