Olive Oil Sesame Cheese Bread
Easy and satisfying, Olive Oil Sesame Cheese Bread uses high-gluten flour, milk and olive oil and is baked until golden and fragrant.
Instructions
- 1
Materials are ready.
- 2
Put all ingredients except the cheese into the bread machine to knead the dough.
- 3
After kneading into a relatively thin membrane, shape into a round and carry out the basic fermentation.
- 4
Roll the fermented dough into a 30CM square. Place an appropriate amount of cheese cubes on top.
- 5
Roll up, tighten the seal, and carry out a second fermentation.
- 6
After fermenting until it doubles in size, sprinkle an appropriate amount of high-gluten flour on the surface, make a cut, and then apply an appropriate amount of olive oil to the cut.
- 7
Bake in the middle layer of the oven at 180 degrees for 20-22 minutes.
- 8
Remove from the mold and let it cool once it's fresh out of the oven.
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Ingredients
Main Ingredients
- High-gluten flour300g
- Milk210g
- Dry yeast2g
- High-temperature resistant cheese cubesto taste
- Black sesame20g
Seasonings
- Olive oil30 g
- Sugar15 g
- Salt2g