Omelette rice

Name: Omelette rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 piece Egg; to taste rice; 2 piece Crab stick; 1 spoon light soy sauce; 1 tsp Oyster sauce; 1 tsp Ketchup; 2 spoon Meat tenderizer powder; 1/2 tbsp Salt

Comforting omurice of a soft, golden egg blanket draped over compacted hot rice, finished with a glossy, slightly thickened soy-based sauce poured generously on top.

10 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Prepare the main ingredients. Scoop the rice into a bowl, press it down firmly, and heat it.
2
Break the eggs into another bowl, then cut the crab sticks and add them in.
3
After adding salt to the beaten eggs, fry them in the pan until set. Then, place the rice and eggs into the plate one after the other.
4
After mixing all the seasonings, add water and cook until the sauce thickens. When it becomes sticky, it can be poured over the eggs.

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Ingredients

Main Ingredients

Egg
2 piece
rice
to taste
Crab stick
2 piece
Meat tenderizer powder
2 spoon

Seasonings

light soy sauce
1 spoon
Oyster sauce
1 tsp
Ketchup
1 tsp
Salt
1/2 tbsp