Once you learn it, you no longer need to go outside to buy pickles.
A pantry-friendly cucumber pickle using everyday seasonings simmered into a balanced sweet-savory brine, making store-bought versions feel entirely unnecessary.
Instructions
- 1
Wash the cucumber, cut it quickly into long strips, place them in a bowl, add 1 tablespoon of edible salt, and mix evenly by hand to marinate for 20 minutes.
- 2
Pour 1 tablespoon of light soy sauce, 1/2 tablespoon of oyster sauce, 1/2 tablespoon of aged vinegar, and 2/3 tablespoon of sugar into the pot, and simmer over low heat until cooled.
- 3
Place the pickled cucumber strips into a pot, pour in an appropriate amount of cooled boiled water, rinse several times, then lift them out and put them into a container.
- 4
Peel 2 heads of garlic, wash and slice them, and put them into the bowl of pickled cucumbers.
- 5
Pour in the cooked broth and stir evenly with chopsticks.
- 6
The quick pickled cucumbers with sauce are ready, time to eat.
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Ingredients
Main Ingredients
- Cucumber3 stick
- Garlic2 heads
Seasonings
- Soy sauce1 tbsp
- white sugar2/3 tbsp
- Black vinegar1/2 tbsp
- Oyster sauce1/2 tbsp