One-Pot Meal — Braised Chicken Leg and Potato Rice

Name: One-Pot Meal — Braised Chicken Leg and Potato Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 350 g Chicken drumstick; 1/2 piece potato; 1 piece Carrot; 4 piece Fresh shiitake mushrooms; to taste Fresh peas; 2 tbsp light soy sauce; 1 spoon Oyster sauce; 1 spoon cooking wine; 1 spoon Sweet bean sauce

One-pot braised rice with soy-marinated diced chicken thigh, potato, carrot, and shiitake mushrooms steamed together in a rice cooker, soaking up sweet-savory sauce.

30 minNewEasy Staple Food Simmer Savory

Instructions

1
Prepare the necessary ingredients.
2
Remove the skin and bones from the chicken thigh, cut it into small cubes, and add white pepper powder and 1 tablespoon of Meida Mei Huadiao cooking wine.
3
Half a tablespoon of scallion companion, 6-month fresh sweet noodle sauce, and 1 teaspoon of salt.
4
After mixing thoroughly, add another teaspoon of starch and mix again, then marinate for 20 minutes to let the flavor soak in.
5
Peel the carrots and cut them into cubes, and cut the shiitake mushrooms into cubes.
6
Peel the potatoes and cut them into small cubes.
7
Add 2 tablespoons of Medamei First-Press Stir-Fry Soy Sauce to the bowl.
8
Place the washed rice at the bottom of the rice cooker, and evenly spread all the ingredients on top.
9
Pour water slightly above the level of the ingredients, and start the rice cooker rice program.
10
After the cooking is finished, sprinkle green onions and mix with the sauce in the bowl.
11
Warm and cozy, with vegetables and rice.