One soup for two purposes | Reduces internal heat, clears the mind, and satisfies cravings; the baby at home loves to drink it

Name: One soup for two purposes | Reduces internal heat, clears the mind, and satisfies cravings; the baby at home loves to drink it
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 500g spare ribs; a handful Lily; a handful Lotus seed; to taste scallion segments; 5 slice Ginger slices; to taste Salt; 1 spoon cooking wine

A cooling, fire-reducing pork rib soup simmered in a rice cooker with lotus seeds and lily bulbs, yielding a mild, gently sweet broth praised for calming and clearing the mind.

45 minNewEasy Soups Stew Fish Flavor

Instructions

1
Place the purchased ribs into a container and soak them in an appropriate amount of cold water for half an hour, then change the water. Repeat the soaking 3-4 times as described above, then put them into the inner pot of the rice cooker.
2
Soak 3-4 times according to the above method, then put it into the inner pot of the rice cooker.
3
Take a handful of lotus seeds and lily bulbs, rinse them clean, and place them separately into the inner pot of the rice cooker.
4
Cut 5 slices of ginger and a suitable amount of chopped green onion and put them into the rice cooker.
5
Pour a spoonful of cooking wine and an appropriate amount of water into the rice cooker, stir a few times with a spoon, press the stew/cook button, and once it boils, switch to the keep warm button to simmer for 15-20 minutes.
6
Press the stew button again, add the cooking salt, bring to a boil, then simmer for 15-20 minutes. Press the stew button again to bring it to a boil, and it's ready to serve.
7
The lotus seed and lily pork rib soup that calms the mind and reduces fire is ready.