One-time fermentation honey raw toast

Name: One-time fermentation honey raw toast
Yield: 4 servings
Cuisine: Baking
Ingredients: 280g High-gluten flour; 30g Honey; 30g light cream; 180-200g Milk; 3g Salt; 4g Dry yeast; 30g Butter

One-time fermentation honey raw toast — high-gluten flour, honey and light cream, baked until golden and fragrant. Follow the steps for the best results.

0 minNewMedium Baking Bake Sweet & Fragrant

Instructions

1
, Prepare all the ingredients, and soften the butter.
2
Put all ingredients into the bread machine to knead the dough, except for the butter and salt.
3
, after forming into a dough, add butter and salt and continue kneading.
4
, knead until a thin film forms.
5
, let it rest and relax for 15 minutes.
6
, roll it into an oval shape, and flip it over to lay it horizontally.
7
, fold toward the center from both sides
8
, then roll it longer. Roll it up
9
, put it into a 450-gram cubic water toast box for fermentation
10
, ferment until 80% full, cover with the toast lid, bake on the lower rack of the oven at 180°C for 35-40 minutes
11
, let it cool and release from the mold, then it's ready.