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Onion and Wood Ear Mushroom Mixed with Dutch Cucumber Exclusive
Crunchy cucumber, sweet onion, and bouncy wood ear mushrooms share a bowl here. A balanced dressing of vinegar, soy, and chili oil rounds everything out.
Instructions
- 1

Lightly tap the Dutch cucumber, then cut it into small sections.
- 2

Cut the onion into small pieces. This onion is slightly spicy, sweet, and crisp, and does not need to be soaked.
- 3

Soak and blanch the wood ear mushrooms.
- 4

Put the onions, wood ear mushrooms, and Dutch cucumbers in a bowl.
- 5

Season with an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil.
- 6

Just mix evenly.
- 7

Finished product.
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Ingredients
Main Ingredients
- Onionto taste
- black fungusto taste
- Dutch cucumber1 piece
Seasonings
- Saltto taste
- light soy sauceto taste
- rice vinegarto taste
- Sesame oilto taste
- Chili oilto taste