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Onion and Wood Ear Mushroom Mixed with Dutch Cucumber Exclusive

Onion and Wood Ear Mushroom Mixed with Dutch Cucumber Exclusive

Crunchy cucumber, sweet onion, and bouncy wood ear mushrooms share a bowl here. A balanced dressing of vinegar, soy, and chili oil rounds everything out.

Instructions

  1. 1
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    Lightly tap the Dutch cucumber, then cut it into small sections.

  2. 2
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    Cut the onion into small pieces. This onion is slightly spicy, sweet, and crisp, and does not need to be soaked.

  3. 3
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    Soak and blanch the wood ear mushrooms.

  4. 4
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    Put the onions, wood ear mushrooms, and Dutch cucumbers in a bowl.

  5. 5
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    Season with an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil.

  6. 6
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    Just mix evenly.

  7. 7
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    Finished product.

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Ingredients

Main Ingredients

  • Onion
    to taste
  • black fungus
    to taste
  • Dutch cucumber
    1 piece

Seasonings

  • Salt
    to taste
  • light soy sauce
    to taste
  • rice vinegar
    to taste
  • Sesame oil
    to taste
  • Chili oil
    to taste