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Onion and Wood Ear Mushroom Mixed with Snow Peas - Exclusive
Snow peas blanched for just half a minute keep their vivid green snap alongside slippery wood ears and sharp onion, all glistening with a light soy-vinegar-sesame dressing.
Instructions
- 1

Soak the wood ear mushrooms in water in advance, and wash and break the snow peas.
- 2

Blanch the snow peas in boiling water for half a minute.
- 3

Then add the wood ear mushrooms, blanch them briefly, and take them out to cool in water.
- 4

Drain the water and shred the onion.
- 5

Place wood ear mushrooms, onions, and snow peas in a bowl, and add soy sauce, vinegar, and sesame oil.
- 6

Just stir until evenly mixed.
- 7

Finished product image.
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Ingredients
Main Ingredients
- black fungus5g
- Snow peas200g
- Onion50g
Seasonings
- light soy sauce1 tsp
- Vinegar1 tsp
- Sesame oila pinch