Onion bread

Name: Onion bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 70g Onion; 150g T65 Bread Flour; 3g Baking powder; 105g Clear water; 2g Salt; 15g Olive oil

A homemade recipe for Onion bread, combining onion, t65 Bread Flour and baking powder; baked until golden and fragrant. Easy to follow with simple step-by-step instructions.

0 minNewMedium Baking Bake Onion Flavor

Instructions

1
Prepare the ingredients.
2
Chop the onions and set aside.
3
Bread flour, yeast, water, and olive oil are mixed evenly with a spatula.
4
Add chopped onions.
5
Mix evenly again, cover with plastic wrap and let it rest for 20 minutes. Wet your hands a bit, stretch and fold the dough, then let it rest for another 20 minutes, stretch and fold, rest for 20 minutes, stretch and fold, and then cover with plastic wrap for fermentation.
6
Ferment until it doubles in size.
7
Sprinkle flour on the baking tray, transfer the dough to the tray, no need to knead, just gently spread the dough with your hands.
8
Score a few cuts with a knife, making a leaf shape, ferment for 30 minutes, put it in the oven at 230°C with top and bottom heat, spray water when placing it in the oven, and bake for 25 minutes before taking it out.
9
Crispy on the outside and chewy on the inside, with the aroma of onions.