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Onion Fried Red Sausage Exclusive
Smoky Harbin-style red sausage slices meet sweet caramelized onions in a two-ingredient stir-fry that comes together in ten minutes. The sausage renders its savory aroma into the softening onions, a hearty plate that tastes like Northeast nostalgia.
Instructions
- 1
Cut the onion on a diagonal.
- 2
Cut the red sausage into thick slices.
- 3
Heat the pan and add the sausage.
- 4
Add the onions and stir-fry.
- 5
Add an appropriate amount of light soy sauce.
- 6
Stir-fry until flavorful.
- 7
Just the code disc.
- 8
It's started.
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Ingredients
Main Ingredients
- Onionto taste
- red sausageto taste
Seasonings
- light soy sauceto taste
- Saltto taste