Onion, Ham, and Egg Pancake

Name: Onion, Ham, and Egg Pancake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece Onion; 1 stick Ham sausage; 3 piece Egg; 3 tsp Flour; to taste Scallion; to taste Ginger; to taste Garlic; to taste Salt; to taste MSG; to taste Thirteen Spices

A savory griddle pancake of egg, flour, and water batter studded with diced onion, ham, and aromatics, cooked in an electric pan until tender and golden.

20 minNewEasy Snacks Pan-fry Savory & Fragrant

Instructions

1
Dice the onion and ham sausage, mince the scallion, ginger, and garlic, and prepare the flour and eggs.
2
Put onions, ham sausages, and scallions, ginger, and garlic into a bowl, add an appropriate amount of flour, salt, MSG soup, and thirteen spices.
3
Crack the eggs directly into the bowl.
4
Stir evenly.
5
After mixing evenly, pour in an appropriate amount of water and stir until it becomes a paste.
6
Preheat the electric griddle and brush with oil, scoop in the batter and spread it quickly, cover and cook for 2 minutes.
7
Brush oil on the pancake after a few minutes.
8
Flip it over and fry for another 1 minute.
9
It can be cut into small pieces, making it a bit more convenient to eat.
10
Simply put, a beautiful and delicious onion, ham, and egg pancake is enough, guaranteed to make your family fall in love with it at once!