Onion 🧅 Ham Toast Cake Exclusive

Sift the flour and cornstarch.

Cut the ham into small pieces and chop the onion.

Melt the butter in a water bath, mix in the corn oil, and ensure the temperature is 40 degrees.

Coat the mold with a layer of butter, sprinkle a small amount of flour, then shake it out. Preheat the oven to 180 degrees.

In a large bowl, mix eggs, white sugar, and an appropriate amount of salt, while using an electric mixer to beat until fully foamy, the kind that can form figure-eight shapes.

Add the melted butter and corn oil in 3 to 4 portions, mixing thoroughly each time, then add the milk.

Add the sifted flour in 3-4 batches, folding evenly with a spatula, then finally add the onion 🧅 and ham and fold evenly.

Pour into the mold, I baked one large and one small cupcake with this amount.

Preheat the oven to 180 degrees for 5 minutes, bake for 40 minutes, and the smaller one is put in halfway through.