Back to Recipes
Onion Mixed with Pork Liver Exclusive
Precooked pork liver and raw onion shreds rely on a classic trio of soy, vinegar and sesame oil, proving that minimal seasoning can still produce striking results.
Instructions
- 1
Slice the pork liver and shred the onion.
- 2
Pour in the light soy sauce, vinegar, and sesame oil, and mix evenly.
- 3
Finished product image.
- 4
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Braised pork liver200g
- Onion80g
Seasonings
- light soy sauce1 tsp
- Vinegar1 tsp
- Sesame oila pinch