Back to Recipes

Onion Mixed with Spinach

Sweet raw onion strips and blanched spinach wedges are bound by oyster sauce and sesame oil, a contrast of sharp and mellow in every forkful.

Instructions

  1. 1

    Peel the onion and cut it into strips for later use.

  2. 2

    Wash the spinach, bring water to a boil in a pot over high heat, blanch the washed spinach in the boiling water for three minutes, then drain the water and cut it into small sections to set aside.

  3. 3

    Cut the green onions into small sections and slice the garlic, set aside.

  4. 4

    Put the onions and spinach into a bowl, add oyster sauce, sesame oil, and salt (for those who like it spicy, you can add chili oil, etc.), and mix evenly with chopsticks to season.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Spinach
    100 g
  • Onion
    50 g
  • Garlic
    1 clove
  • Green onion
    to taste

Seasonings

  • Oyster sauce
    to taste
  • Sesame oil
    to taste
  • light soy sauce
    to taste
  • table salt
    2 g