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Onion Mixed with Spinach
Sweet raw onion strips and blanched spinach wedges are bound by oyster sauce and sesame oil, a contrast of sharp and mellow in every forkful.
Instructions
- 1
Peel the onion and cut it into strips for later use.
- 2
Wash the spinach, bring water to a boil in a pot over high heat, blanch the washed spinach in the boiling water for three minutes, then drain the water and cut it into small sections to set aside.
- 3
Cut the green onions into small sections and slice the garlic, set aside.
- 4
Put the onions and spinach into a bowl, add oyster sauce, sesame oil, and salt (for those who like it spicy, you can add chili oil, etc.), and mix evenly with chopsticks to season.
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Ingredients
Main Ingredients
- Spinach100 g
- Onion50 g
- Garlic1 clove
- Green onionto taste
Seasonings
- Oyster sauceto taste
- Sesame oilto taste
- light soy sauceto taste
- table salt2 g