Onion Salad with Clams

Buy fresh clams at the market, then pour them into fresh water with an appropriate amount of salt, and let the clams fully expel the sand.

After the clams have expelled the sand, rinse them clean with fresh water and set aside.

Put the clams into the pot, add a little water, and bring to a boil over high heat.

Cook until the clams are fully open, then turn off the heat. Do not cook for too long, as it will affect the texture.

Remove the other half of the cooked clams to make them easier to eat.

Prepare the ingredients: Peel the onions and garlic, wash the bird's eye chilies and cilantro, removing the roots.

Take an appropriate amount of horseradish and put it into a container, then pour in white vinegar and stir evenly.

Mix all the seasonings, including premium soy sauce, oyster sauce, sugar, spicy seasoning sauce, sugar, salt, and MSG, until well combined and flavorful.

Add the chopped garlic, small chili peppers, and all the seasonings into the clams and mix well.

Finally, add the shredded onion and sections of cilantro and gently mix well.

Mix all the seasonings evenly until the flavor is absorbed, then it’s ready to enjoy.

Delicious and tasty cold marinated clams with onions, placed on a plate, and it's ready to serve.

Clams are incredibly delicious, and paired with the unique flavor of onions, they become even more tasty.

Clams belong to the category of inexpensive seafood and can often appear on the dining tables of every household.

Clams are very nutritious, and eating them regularly is beneficial to the body.

Onion salad with clams is also a must-have specialty appetizer for entertaining guests and pairing with drinks!