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Onion soup
A clear, comforting onion soup simmered slowly until the onion turns tender and sweet, finished with black pepper and salt for a gentle, warming broth.
Instructions
- 1
Preparation materials.
- 2
Boil water.
- 3
Add the onions, bring to a boil over high heat, then reduce to low heat for 40 minutes, add black pepper, and cook for another 5 minutes.
- 4
Just add salt before serving, and it's fine.
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Ingredients
Main Ingredients
- Onion1/2 piece
- Black pepperto taste
Seasonings
- Salta small amount