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Onion Tuna Salad
Buttery sauteed onions lend sweetness to canned tuna, finished with cracked black pepper for a pantry-friendly salad worth keeping on repeat.
Instructions
- 1
A small onion, chopped and set aside.
- 2
Put the butter in the pan and melt it over low heat.
- 3
Put the onions into the pan and sauté them with butter until fragrant.
- 4
A can of tuna, poured into a bowl.
- 5
Place the sautéed onions on the tuna, sprinkle with black pepper, and mix evenly.
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Ingredients
Main Ingredients
- Tuna can2 piece
- Onion2 pieces
- Black pepper1/2 tsp
Seasonings
- Butter30g