Open-faced sandwich

Name: Open-faced sandwich
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Toast; to taste Onion; to taste Cucumber; to taste Luncheon meat; to taste Yak yogurt; to taste Avocado; to taste Animal butter; to taste Salt; to taste Black pepper powder

Open-faced toast topped with yogurt-dressed cucumber and onion, seared luncheon meat, and creamy avocado slices, combining fresh tangy, savory, and buttery notes in every bite.

20 minNewEasy Snacks Pan-fry Buttery

Instructions

1
Pour an appropriate amount of yak yogurt into a bowl and set aside.
2
Dice the onion and cucumber; 2. Add the diced onion, diced cucumber, salt, and black pepper to the yak yogurt and mix evenly.
3
Put animal butter into a hot pan, then add the slices of bread and fry until fragrant.
4
Pan-fry slices of luncheon meat until fragrant.
5
Avocado slices.
6
Finished product picture: Just put the prepared ingredients on the bread slices.

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Ingredients

Main Ingredients

Toast
to taste
Onion
to taste
Cucumber
to taste
Luncheon meat
to taste
Yak yogurt
to taste
Black pepper powder
to taste

Seasonings

Avocado
to taste
Animal butter
to taste
Salt
to taste