Open Sea Night Bloom Soup Exclusive

Name: Open Sea Night Bloom Soup Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 stick Night-blooming flower; 30 g Open seas; to taste starch slurry; to taste Salt; to taste MSG

Bottle gourd stir-fried then simmered with soaked dried shrimp until tender and lightly thickened; sweet, delicate gourd meets briny umami in a comforting stew.

10 minNewMedium Soups Boil Light

Instructions

1
Ingredients: Night-blooming flowers.
2
Open the seas.
3
Starch slurry.
4
Soak the dried scallops in warm water and set aside.
5
Peel the night-blooming cereus and wash it.
6
Place it on the cutting board and slice it.
7
Heat oil in a wok until hot, then add the chopped night-blooming flowers and stir-fry briefly.
8
Next, pour in clear water and bring it to a boil.
9
Then, add the clams and stir a bit, bring to a boil, and cook until the night-blooming flowers are just cooked and softened.
10
Finally, add some salt and chicken bouillon to season.
11
Pour in the water-starch mixture to thicken the sauce, and it's ready.