Ophiopogon and Snow Pear Pork Soup

Name: Ophiopogon and Snow Pear Pork Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Pear; 200 g Lean meat; 15 g Ophiopogon japonicus; 10 g Northern apricot; 2 piece candied jujube; 2 slice Ginger; to taste Salt

A moistening herbal soup of lean pork, ophiopogon root, apricot kernels and honey dates with snow pear, slow-simmered into a clear, gently sweet, throat-soothing tonic.

1 hrNewEasy Soups Pot-cook Original

Instructions

1
Prepare the materials
2
Blanch the slices of lean meat in water briefly
3
Wash the northern apricots, candied dates, and Ophiopogon japonicus
4
Peel and core the pear, then cut it into pieces
5
Add lean meat, sliced ginger, Ophiopogon japonicus, northern apricot kernels, and honey dates to the pot with about 1500ml of water. Bring to a boil and then skim off the foam.
6
Add the pear and bring to a boil again, then reduce to low heat and simmer for 1 hour.
7
Add salt for flavor when drinking~

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Ingredients

Main Ingredients

Pear
1 piece
Lean meat
200 g
Ophiopogon japonicus
15 g
Northern apricot
10 g
candied jujube
2 piece
Ginger
2 slice

Seasonings

Salt
to taste