Orange Juice Baby Corn

Name: Orange Juice Baby Corn
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: a few pieces Wang Mi Sun; to taste Orange juice; to taste white sugar; to taste Starch water; 2g Salt

Baby corn cobs are briefly boiled, then glazed in a freshly squeezed orange reduction lightly thickened with starch, producing a sunny, sweet-tart vegetarian plate.

10 minNewHard Cold Dishes Boil Original

Instructions

1
Baby corn bought online.
2
Peel off the leaves and silks of the baby corn, cut off the bottom, and wash it clean for later use.
3
Bring water to a boil in a pot, add 2g of salt, and put in baby corn to cook for 3 minutes.
4
Wash the oranges and cut them open.
5
Squeeze out the tangerine juice and strain it for later use.
6
Prepare a small amount of starch powder.
7
Pour the orange juice into the pot, then add 1 spoonful of sugar.
8
Boil the orange juice until the sugar has dissolved, then add the cornstarch slurry to thicken.
9
The creative finished product—the baby corn poured with orange juice is very beautiful! Bright and appealing! Golden year after year.
10
Garnished with a fresh flower, the corn shoots are visually appealing with their orange color, tender and crisp in texture, adding color to the festive table and symbolizing a good harvest and a fruitful year.