Orange Juice Butter Cookies

Prepare the ingredients. Mix 50 grams of high-gluten flour with 50 grams of starch to use as low-gluten flour.

Crushing sugar, rolling it into powdered sugar with a rolling pin 😂 It's a bit of a hassle.

Melt the butter and pour it into the prepared low-gluten flour and powdered sugar. (Honestly, animal butter is more fragrant, but today I’m in a hurry, so I’ll reluctantly use vegetable butter as a substitute.)

Stir, the dough is crumbly like this, start adding orange juice, adding it gradually while stirring into a dough.

The equipment is indeed simple 😂 Garlic press, add little by little, stir slowly, don't make it too wet.

Like this, without drying, it's about right.

Knead into a ball, still not smooth. Let it sit for half an hour.

The slippery dough is ready, it doesn't stick to the sides of the bowl, and the moisture is just right.

Two sheets of silicone paper, one laid and one covered.

Roll, roll, roll, try to make it as evenly thick as possible.

After removing the top cover, the children hurried eagerly, and it was hard to finally take a photo.

After preheating the top and bottom tubes to 160 degrees, it's better to do this for 12 minutes at this thickness.

If there's something baked to eat, it can attract the kids. As for the rest, I'll just cut them into small squares casually 😁

If it is animal butter, the taste is even better, but the children are still very satisfied and happy.