Orange Puff Pastry

Name: Orange Puff Pastry
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 spoon Candied Orange Peel Cubes; 200g All-purpose flour; 1 piece Egg; 75g Corn oil; 30g white sugar; 2g Baking powder

Easy and satisfying, Orange Puff Pastry uses candied Orange Peel Cubes, all-purpose flour and egg and is baked until golden and puffed. Follow the steps for the best results.

30 minNewMedium Baking Roast Original

Instructions

1
Eggs, corn oil, candied orange peel, white sugar, mixed and stirred evenly.
2
Add flour and baking powder.
3
Stir with chopsticks until it becomes a flaky texture without any dry powder.
4
Mix the flour into a dough, divide it into small portions of 25 grams each, roll them into balls, and flatten them.
5
In the middle layer of the oven, 160 degrees for 20 minutes will do.
6
Finished product image.

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Ingredients

Seasonings

Candied Orange Peel Cubes
1 spoon
Corn oil
75g
white sugar
30g

Main Ingredients

All-purpose flour
200g
Egg
1 piece
Baking powder
2g