Orange traditional sponge cake, fragrant, sweet, fresh, and melts in your mouth, making it irresistible to have bite after bite.

Name: Orange traditional sponge cake, fragrant, sweet, fresh, and melts in your mouth, making it irresistible to have bite after bite.
Yield: 4 servings
Cuisine: Baking
Ingredients: 3 piece Egg; 50 g low-gluten flour; 10 g Milk powder; 40 g Vegetable oil; 40 g Orange juice; 40 g white sugar; 1/2 piece orange zest; a few drops Lemon juice

Orange traditional sponge cake made with egg, low-gluten flour and milk powder, baked until light, fluffy and golden. Perfect with tea or as a snack.

0 minNewMedium Baking Bake Sweet

Instructions

1
1 orange, washed and then zest half of the orange, mix it with 10 grams of white sugar, and set aside.
2
Squeeze out another 40 grams of orange juice and set it aside. Take 3 eggs, separate the egg whites and yolks, and set them aside.
3
50 grams of low-gluten flour and 10 grams of milk powder, sifted into a bowl and set aside. Heat 40 grams of vegetable oil until it starts to shimmer, about 70°C, then pour it into the flour and stir evenly.
4
Add 40 grams of orange juice and mix well.
5
Add 3 egg yolks and mix well.
6
Add the marinated orange peel strips and mix well.
7
Stir until smooth and free of lumps, then set aside for later use.
8
3 egg whites, a few drops of lemon juice, beat them first until large bubbles appear, like fish eyes.
9
30 grams of white sugar, added in two portions while whipping.
10
Beat until lifting the beater forms small elastic peaks.
11
First take 1/3 of the egg white mixture and add it to the egg yolk mixture.
12
Mix well.
13
Then pour it all back into the egg white mixture.
14
Continue folding and mixing evenly.
15
Line a small round mold with parchment paper in advance. For a removable-bottom mold, wrap an additional layer of aluminum foil on the outside to prevent water from seeping in during baking.
16
Pour the batter into the mold from a height.
17
Use a bamboo skewer to make a few circles in the batter, then lift the mold and tap it twice to remove large air bubbles.
18
Prepare a large baking tray, then pour in half of the cold water, place the mold in, and then put it into the oven.
19
Preheat the oven to 150°C, bake for 60-70 minutes, and after the surface has browned, place a baking tray on the top rack to prevent the surface from burning too much.
20
After baking, take it out and tap it twice to release the internal heat, then let it cool slightly before unmolding.
21
Orange traditional cake, completed O(∩_∩)O
22
QQ bouncy, fragrant and overflowing, making people extremely hungry.
23
Melts in your mouth, sweet and refreshing, making it irresistible to take bite after bite.
24
Soft and moist on the inside, with an excellent texture.