Oreo Basque

Let the light cream come to room temperature in advance.

Mold release paper.

Scrape the cream cheese until smooth, add sugar and salt, and mix evenly.

Add light cream and corn starch, and mix well.

Add the egg mixture in small amounts several times, stirring evenly.

Filter.

Add Oreo crumbs and mix well.

Pour into the mold, preheat the oven to 200 degrees, and bake for 30 minutes.

Squeeze on some cream, add the fruit, and start eating!