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Oreo Brownie, the sweetest 'mistake' in the baking world
A homemade recipe for Oreo Brownie, combining unsalted butter, granulated sugar and egg; baked until golden and fragrant. Perfect with tea or as a snack.
Instructions
- 1

After melting the chocolate in a double boiler, add the butter and stir until melted and combined.
- 2

Then pour in the eggs and sugar and mix well.
- 3

Finally, pour in the flour and mix evenly, then let it sit for 20 minutes to make the cake batter.
- 4

Pour the batter into the mold, then place the Oreo cookies on top.
- 5

Preheat the oven to 150°C in advance, place the mold in the middle layer, and bake for about 45 minutes.
- 6

After baking, take it out to cool, then drizzle with chocolate sauce before eating.
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Ingredients
Seasonings
- unsalted butter100 g
- Granulated sugar100 g
Main Ingredients
- Egg8 piece
- low-gluten flour100 g
- Chocolate300 g
- Oreo cookiesto taste