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Oreo Brownie, the sweetest 'mistake' in the baking world

Oreo Brownie, the sweetest 'mistake' in the baking world

A homemade recipe for Oreo Brownie, combining unsalted butter, granulated sugar and egg; baked until golden and fragrant. Perfect with tea or as a snack.

Instructions

  1. 1
    Step image

    After melting the chocolate in a double boiler, add the butter and stir until melted and combined.

  2. 2
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    Then pour in the eggs and sugar and mix well.

  3. 3
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    Finally, pour in the flour and mix evenly, then let it sit for 20 minutes to make the cake batter.

  4. 4
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    Pour the batter into the mold, then place the Oreo cookies on top.

  5. 5
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    Preheat the oven to 150°C in advance, place the mold in the middle layer, and bake for about 45 minutes.

  6. 6
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    After baking, take it out to cool, then drizzle with chocolate sauce before eating.

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Ingredients

Seasonings

  • unsalted butter
    100 g
  • Granulated sugar
    100 g

Main Ingredients

  • Egg
    8 piece
  • low-gluten flour
    100 g
  • Chocolate
    300 g
  • Oreo cookies
    to taste