Oreo cookies

Name: Oreo cookies
Yield: 4 servings
Cuisine: Baking
Ingredients: 30 g All-purpose flour; 15 g Corn oil; 40g Butter; 8 g Powdered sugar; 3 g Regular cocoa powder; 1 g Deep dark cocoa powder; 4 drops Vanilla extract; 5 g Egg liquid; 30 g White chocolate; 30 g Butter; 10 g Powdered sugar; 18 piece Oreo cookie mold

Oreo cookies: all-purpose flour, corn oil and butter in a few quick steps, baked until golden and crisp. Simple ingredients, satisfying homemade flavor.

0 minNewHard Baking Roast Sweet

Instructions

1
Soften butter in advance
2
Add 15 grams of corn oil and stir well.
3
Add 8 grams of fine granulated sugar or powdered sugar
4
Stir evenly again
5
Stir evenly
6
Whip with a beater for 30 seconds until fluffy
7
Then add 5 grams of whole egg liquid and mix evenly.
8
Add 30 grams of all-purpose flour
9
1 gram of regular cocoa powder, 1 gram of dark black cocoa powder
10
Stir evenly until there is no dry powder
11
Divide into small portions of 6 grams each, place them in the mold, and press flat.
12
Put in the freezer for 20 minutes, or refrigerate overnight
13
After the time is up, remove the mold
14
Place them in the baking tray one by one, put it into the preheated oven, middle rack, 150 degrees, bake for 12–15 minutes.
15
Okay, let it cool.
16
10 grams of powdered sugar, add 30 grams of butter, whip for 30 seconds, 30 grams of white chocolate softened over a water bath into a paste, mix together evenly, and the filling is ready
17
Take a cookie, squeeze on some filling, then cover it with another cookie, forming a pair
18
Alright, perfect replica
19
Have a taste