Oreo Cookies Exclusive
Oreo Cookies: butter, low-gluten flour and powdered sugar in a few quick steps, baked until golden and crisp. Easy to follow with simple step-by-step instructions.
Instructions
- 1
Soften the butter at room temperature.
- 2
Add 24 grams of powdered sugar.
- 3
After mixing evenly, add 20 ml of milk and continue whipping with a whisk.
- 4
Then add 170 grams of low-gluten flour and fold until a dough forms.
- 5
Then add another 50 grams of crushed Oreos and fold until evenly mixed.
- 6
Place it into a U-shaped mold, press it firmly, and put it in the freezer for more than an hour.
- 7
After being molded and frozen.
- 8
Cut into slices about 0.5 cm thick.
- 9
Place the dough into the baking pan.
- 10
Preheat the oven and bake at 170 degrees with top and bottom heat for about 20 minutes.
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Ingredients
Seasonings
- Butter80 g
- Powdered sugar24 g
Main Ingredients
- low-gluten flour170 g
- Milk20 g