Oreo Cream Cake Launch

Name: Oreo Cream Cake Launch
Yield: 4 servings
Cuisine: Baking
Ingredients: 3 piece Egg; 60 g low-gluten flour; 40 g Milk; 60 g Granulated sugar; 37 g Corn oil; a few drops Lemon juice; 5 g Cornstarch; 350 g light cream; 31 g Granulated sugar; 55 g Oreo crumbs; 4 piece Oreo cookies

Oreo Cream Cake Launch made with egg, low-gluten flour and milk, baked until light, fluffy and golden.

0 minNewEasy Baking Bake Sweet

Instructions

1
Cake ingredients: 3 eggs, 60g low-gluten flour, 40g milk, 60g granulated sugar, 37g corn oil, a few drops of lemon juice, 5g cornstarch. Decorating ingredients: 350g light cream, 31g granulated sugar, 20-35g crushed Oreos, 4 Oreo cookies.
2
The cake is baked in advance and cut into three slices.
3
Whip the heavy cream with fine granulated sugar until it reaches soft peaks.
4
Add 35 grams of crushed Oreo cookies and continue to whip.
5
Distribute until 9 points.
6
Place a piece of cake on the cake base, put the cream into a piping bag, squeeze it onto the cake, and smooth it with a spatula.
7
Add 10 grams of crushed Oreos in the middle as a filling.
8
Add another layer of cream.
9
Spread the cream evenly.
10
Place the second layer of cake, repeat the above steps, and then place the third layer of cake.
11
Use a piping bag to squeeze the cream onto the sides and top of the cake, and smooth it out with a spatula.
12
Squeeze a few flowers on top of the cake for decoration.
13
Then place the remaining Oreo cookies on the cake.