Oreo Milk Stick

Let the butter soften at room temperature, sift the low-gluten flour and milk powder and set aside, warm the milk for later use, and mix the butter and powdered sugar with a K-beater until blended.

Add condensed milk and mix well.

Add milk.

Add the low-gluten flour and milk powder and mix well.

Wrap with plastic wrap, place it in a mold, or roll it between two sheets of parchment paper to a thickness of about 1cm, and put it in the freezer.

After freezing until hard, cut into long strips, and preheat the Gaobike T60 to 200 degrees for at least ten minutes.

Put it in the oven and bake at 150°C for about 25 minutes, until it is slightly browned.

Let it cool before eating, and store it in a sealed container.