Oreo Naked Cake First Launch
Easy and satisfying, Oreo Naked Cake First Launch uses 6-inch cocoa chiffon cake, light cream and granulated sugar and is baked until light, fluffy and golden. Follow the steps for the best results.
Instructions
- 1
Ingredients: 1 six-inch cocoa chiffon cake, 250g light cream, 25g fine granulated sugar, 35g crushed Oreo cookies, 4 Oreo cookies, 1 piece of chocolate.
- 2
Bake the cocoa chiffon in advance and cut it horizontally into 3 slices.
- 3
Add fine granulated sugar to the cream and whip with a whisk.
- 4
Well-beaten cream can create delicate patterns that do not disappear.
- 5
Add crushed Oreo cookies.
- 6
Fold evenly with a knife.
- 7
Take a slice of cake and spread a layer of Oreo cream on it.
- 8
Put another slice of cake and spread a layer of cream.
- 9
Then grate the chocolate into crumbs and sprinkle them over the cream.
- 10
Place the last piece of cake on top.
- 11
Spread a layer of cream on the surface.
- 12
Put a border around it, and squeeze a bunch of flowers in the center.
- 13
Sprinkle with chocolate chips.
- 14
Finally, place the Oreo cookies as decoration.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- 6-inch cocoa chiffon cake1 piece
- Oreo cookie crumbs35 g
- Oreo cookies4 piece
- Chocolate1 piece
Seasonings
- Light cream250 g
- Granulated sugar25 g