Oreo Scone

Name: Oreo Scone
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 500g low-gluten flour; 150g Butter; 110g Milk; 50g Oreo crumbs; 20g Baking powder; 2 piece Egg; 70g white sugar; 3.5g Salt

A homemade recipe for Oreo Scone, combining low-gluten flour, butter and milk; baked until golden and fragrant. A great choice for family gatherings or a weekend treat.

1 hrNewEasy Baking Roast Sweet & Fragrant

Instructions

1
Weigh 500g of low-gluten flour, 70g of sugar, 3.5g of salt, and 20g of baking powder, and mix them evenly.
2
Take the butter out of the refrigerator in advance and let it soften at room temperature. Weigh 150g of butter.
3
Pour the butter into the flour and knead until it becomes a soft, flaky texture.
4
Beat two foreign eggs.
5
Reserve a little beaten egg to brush on the surface. Pour the rest into the flour and mix well.
6
Measure 110g of room temperature milk, pour it into the powder in several parts, and mix evenly.
7
After kneading into a dough, weigh in 50g of crushed Oreo.
8
After kneading evenly, cut into several pieces, stack them together, and press flat.
9
Divide the dough into 24 pieces.
10
Use the palm of your hand to flatten the center of the small dough a bit.
11
Brush on the reserved egg wash.
12
At the same time, preheat the oven to 180 degrees (for 10 minutes).
13
Put it in the baking tray and bake at 180 degrees for 30 minutes.
14
Ding! Freshly made~
15
Shiny color 😋
16
Remove and let cool naturally.