Oreo Sea Salt Cake

Name: Oreo Sea Salt Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 300g light cream; 1 g Sea salt; 10 g Granulated sugar; 20 g Oreo cookie crumbs; to taste Cocoa Bailey Crispy Thin Chips; to taste Valrhona Chocolate Crisp Pearls; to taste Chocolate Hazelnut Spread; to taste Glico Sandwich Cookies; to taste Oreo cookies

Oreo Sea Salt Cake brings light cream, sea salt and granulated sugar together and is baked until light, fluffy and golden. Great for beginners and experienced home cooks alike.

1 hrNewMedium Baking Technique Savory & Sweet

Instructions

1
1 egg 40g milk 35g corn oil 8g cocoa powder 50g low-gluten flour (6-inch cocoa cake).
2
Whip the light cream until it has patterns, then add crushed Oreo cookies and whip until the mixture stays on the spatula when lifted.
3
The cocoa cake is divided into three slices, spread some light cream on the base, and place a slice of cake on it.
4
Spread a layer of light cream and sprinkle with cocoa Flurry crisps and Valrhona chocolate crunch pearls.
5
Spread another layer of light cream.
6
Place the second layer of cake and press it down slightly.
7
Spread a layer of light cream, squeeze on hazelnut paste, and then spread another layer of light cream.
8
Place the last layer of cake on top and press down slightly.
9
Spread Oreo cream.
10
Finally, squeeze on the cream and add the cookie pieces.
11
Make a wish~
12
Cake cut surface.
13
My years are warm because of you~